Friday, 9 May 2014

A Few Things For Friday.....

It's chilly today but at least that big golden orb is shining upon us.....a quick check around the garden today and I notice those damn sneaky snails are back......I don't know where they go but as soon as I put in any broccoli seedlings....there they are chewing away, destroying them overnight !!  Time to get out the traps from last year...top them up with beer and see how it goes.

Bloody snails....that's all I can say....they are so destructive !!
 Planted out some nice little natives that I picked up at the Foster Market a few weeks ago....hope they do OK...it's the first time I have bought tube stock....it's cheaper than buying more established plants...fingers crossed these tiny plants will thrive were I planted them.
 

I finally have the recipe that I mentioned in my March post....my beautiful sister in law passed away at 41 from breast cancer 14 years ago....she made the most amazing sponge cakes for everyone's birthday...my brother found her recipe book....all of the recipe's passed down to her from her grandmother.....I am going to try this sponge for mother's day....not sure how I will go because Kerry learnt by watching her grandmother and the instructions are very brief...."beat egg whites"...for how long??? could be a bit of trial and error with this.....I truly hope I can do justice to her amazingly light cakes......and try to recreate some of the beautiful memories she left us with.

Hope I can get this sponge to work from this recipe....bit light on with the directions.!!
Last weekend was our turn to host our friends luncheon....we take turns each month to host a Sunday lunch and cook something we have never cooked before...each couple bringing a different course....we did a Rustic Autumn Luncheon......my man, who is not so good in the kitchen, but very handy with the Weber..... made the chicken recipe below...I did slow roasted lamb.... fig & prosciutto pizza with gorgonzola..... and fresh beans from the vegie garden with bacon & mustard ....lovely entrees, salad and desserts provided by the rest of the gang.....all was delicious and we settled in for a great afternoon.
Smiles all around as the crew tucked into lunch......all served up on my beloved vintage dinner plates collection .....
The chicken prepared by my man as per this recipe....his amazement when the cooked chicken came out of the weber looking exactly like the picture was priceless..(unfortunately we didn't take a finished picture in the hurry to get it on the table)....there is a whole lemon in the cavity of the bird and you squeeze this lemon over the cooked chicken and bread before serving....it was so tasty.

The chicken all prepared and on the sourdough ....ready to be put into the Weber.....
This weekend will be full of preparations for Mother's Day....the family are all coming here for afternoon tea on Sunday....hopefully the weather will be kind to us...Mother's Day holds a poignancy for us as it no doubt does for other's who have lost loved ones... my sister in law is always in our thoughts particularly on Mother's Day and now we will also remember my friend Heather who passed away in March leaving her three children ...it will be a difficult day for their family...our hearts and thoughts are with them.

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