|Feta curds in the baskets....separated from the whey.....curds settle down into blocks of feta|
Thursday, 4 July 2013
When the Country is in chaos...make cheese !!
Wow what a political nightmare we Australians are facing.....don't really want to get into politics here....hopefully our wonderful country will survive the dills that we have put in charge and the other dills who want to take over....it just seems like chaos and I don't think anyone is really running the country....they are just fighting to see who can take over....hopefully our economy, environment and communities will survive their poor behaviour, and when the dust settles and whoever wins gets into power, things can hopefully settle down and they can all get back into the business of taking care of this beautiful place that we call home ..........my heart goes out to the people of Egypt whose Political woes are a million times worse...I hope the unrest settles down before any more lives are lost....peace to all.
Meanwhile amid the chaos....I thought it was time to try my hand at making feta (which I have learnt recently at a cheesemaking course)......with the help of my friend who also attended we set about making the cheese.....warmed the 8 litres of organic milk ...into our sterilised container...added the starter, renet and lipase mixes, gently stirred, waited for the curds...90 mins....then cubed them, rested the curds, seperated the feta curds from the whey....into the feta baskets ....flip them a couple of times and there you have feta...into the brine solution and into the fridge.....perfect, delicious and creamy feta....next we are learning Camembert......can't wait for that one......!