Thanks to Gary on Masterchef I have mastered the art of the perfect poached egg....he made it look so easy that I just had to give it a try.....never been able to manage it in the past. Simply bring your pot of water to a rapid boil, add good amount of vinegar and a pinch of salt.....bring back to the boil.....drop your eggs in and gently move the water so that the egg rolls over on itself.....cook for 3 minutes...and voila !! ....perfect poached eggs.
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| Beautiful colour yolks on home grown, free range eggs... |
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| Tip:...eggs need to be very fresh.... |
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